This week’s tongue twister comes courtesy of my twisted twin sister (ooh, good one!). We were talking about some tough words and she suggested rhubarb. I added rutabaga and together we came up with this. Have fun!
Ruta Barber’s micro-brew braised rutabagas beat Barry Rutter’s buttered rhubarb bagels.
Delicious! Diana bought some rhubarb and is threatening to make a rhubarb flan this weekend. Apparently, rhubarb and custard are very big in England. Who knew?
In the meantime, there really are recipes for micro-brew braised rutabagas and I’m told it is pretty tasty.
Bonus: in movies, the din of the crowdspeak is often achieved by having the extras say “rhubarb, rhubarb, rhubarb, rhubarb…”